The Team

Chris Lukehurst

Chris’s 20 years’ client side marketing experience including Head of Product Development at Barclays Bank and Head of Marketing at The Meat and Livestock Commission. He has a classic marketing training and experience so he gets where our clients are coming from.

Chris is passionate about understanding the consumer and consumer psychology. He has a wealth of experience after over 15 years at The Marketing Clinic. He has managed strategic projects for global companies in all markets and has found himself moving between consumers in Indian rural villages and African townships to top company boardrooms.

When he is not working Chris’s adventurous spirit comes to the fore. He is a keen mountaineer, cyclist and outdoor enthusiast. He has summited Mont Blanc, cycled London to Paris in 24hrs and in May 2022 Chris and a couple of friends summited Denali, the highest mountain in North America.

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Greg Tucker

Since University Greg has worked in the branded Food and Drink arena for over twenty years.

After an extensive and successful career which included a number of commercial roles in both the Marketing and Sales environment, his final ‘Blue Chip’ role was as Head Of Innovation in RHM. Whilst there Greg was approached and asked to join The Marketing Clinic in early 2001.
Greg has undertaken work in UK, across Europe and in the US & China in the last 12 months alone.Greg lives and works in a village just outside Cambridge and is married with two children with whom he sails all too infrequently.
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Caroline O’Gallagher

Caroline joined The Marketing Clinic as a Director in 2005 after working in sales and marketing in the FMCG and Service sectors. Since joining she has worked on an exciting scope of projects in Europe, Africa, USA and Asia.
Caroline just ‘gets’ food. Her love of cooking and food began at just 8 years old learning the basics from her Grandmothers’ cookery book. Since then she has enjoyed exploring and understanding new foods and flavour combinations. She loves hearing from consumers’ about their food experiences and is always happy to try local foods wherever she travels.

Caroline is a creative at heart and in her spare time designs and makes bespoke silver and gold jewellery and glass art. Her work has been widely exhibited and is also stocked by The British Museum.
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